Traditional Sri Lankan cooking focuses on food prepared in earthen pots. It is believed that the food prepared in earthen utensils is far tastier and retain nutrition. Sri Lankan food is enhanced and becomes richer with the concoction of spices and the smoky wood of an open wooden-fire stove. This product is exclusively hand crafted using mahogany wood and will bring a sense of balance and prosperity to the space in which it is displayed, while radiating a sense of peacefulness. It enhances the love for Sri Lankan tradition.